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<菲律賓搵食攻略I>
抵達宿霧，已近二時。抵達下塌的渡假酒店，大家也嚷肚餓，就在酒店的池畔餐廳吃午餐。
在菲律賓最好吃什麼？不一定吃薄餅及漢堡的，也可以試試這邊的地道菜式。前菜選炸雞又或是沙爹也可以，不然的話來個辣油煮蝦Gambas Al Ajillo也可以。湯品方面，個人最愛就是豬肉酸湯Singang na Baboy，不過是日選的是菜煮雞湯Chicken Tinola，以大量新鮮蔬菜去煮，少有的地道健康之選。
主菜首選的當然是燒豬Lechon Kawali，這邊的燒豬皮較敢但肉超嫩，邊位微脆的部份當然最好吃，去到那裡都要點的一味。還有的是燴牛尾Kare-Kare，下了不少的花生去燴煮，香味十足也帶點微甜，絕對是下飯好幫手。
甜品的話不作他想，來個芒果雪糕又或是芋頭雪糕也很不錯。而不嗜甜的我，很多時會來個雪凍的大椰子。先喝冰涼的椰子水，再叮囑店子將椰子劈開，軟嫩帶甜的椰子肉就是最美炒的甜點。或者索性來個大雜會甜點Halo-Halo，也不錯。
吃飽飽，快點去潛水。
#cebupacificair #plantationbayresort
轉貼關注東南亞的4-Way Voice 四方報 對下面這則新聞的回應。
「學者批：年輕人缺文化素養 恐成菲律賓（http://udn.com/news/story/9/880167）」
小編聽說今天又有學者失言了（咦？不是柯Ｐ！）於是剛剛馬上找新聞一看，乖乖不得了，節錄部份新聞內文如下：「東吳大學名譽教授劉源俊痛批，台灣文化目前是空心文化......擔憂台灣將變成下一個菲律賓。」
喂喂喂，這幾位叔叔阿姨就算要獨尊大中華文化、刻意貶低台灣本土文化，再怎麼樣也不是拿「菲律賓」來當例子好嗎？小編決定馬上重砲回擊打臉，啪啪啪啪啪啪～～～
1.語言：菲律賓有自己獨特的官方語言塔加洛語(Tagalog)，全世界只有菲律賓在用，國內塔加洛語的文學、詩詞、歌曲、劇場、電影......的創作非常興盛，更不要說除了塔加洛語外還有宿霧語(Cebuano)等30幾種地方方言，每個方言還都有自己的文學系統，著名的作家、詩人、歌手......更是層出不窮。
2.節慶＆宗教：菲律賓的天主教信仰十分著名，而且他們不是直接把羅馬教廷那一套搬過來照本宣科用，相反的是菲律賓重大宗教節慶如聖十字架節(Santa Cruzan)、宿霧仙奴諾節(Sinulog)、黑耶穌出巡(Black Nazarene)都是跟菲律賓地方特色結合後新誕生的節慶，每個都超過一百年歷史，跟一般天主教節慶截然不同。
3.服飾：菲律賓有自己獨特的傳統服飾，男生穿的叫 Barong，女生穿的叫 Filipiniana，都是用菲律賓本土生產的絲綢製成的，且為了因應菲律賓的熱帶氣候，材質都做的很透氣，這兩件傳統服飾在台灣也不難看到，每當遇到菲律賓重大節日時都會有外勞或新住民穿出來亮相～
https://s-media-cache-ak0.pinimg.com/…/d01e16441256aa8d6721…
4.食物：菲律賓先後受到西班牙、美國殖民統治然後又有許多中國華人移居，因此菲式菜餚帶著很多西、美、中的影子，但也不是跟那三國完全一樣，而是早已跟菲律賓本土特色結合轉變成新的樣貌，像著名的烤乳豬(Lechon baboy)、菲式燉肉(Adobo)、菲式潤餅(Lumpia)都是這樣；此外菲律賓也有不少純本土的代表性食物，像說小編很愛吃的菲式剉冰(Halo-Halo)、炸豬皮(Chicharon)都是這類～
5.除此之外還有很多面向可以繼續打臉，可是再打下去也沒意思，小編要先趕著做四方報比較重要～～
好～做個總結，小編的觀點一向是文化沒有高低優劣之分，就算是亞馬遜叢林原始部落或是極地的愛斯基摩人，他們的文化也有迷人之處，也因此台灣社會才會有四方報這種代表多元文化的獨立媒體存在；反過來說通常是內心最沒文化素養的人，才會急著在那邊強調我們的ＸＸ文化最棒你們的ＸＸ文化沒水準之類的，可笑、可悲、可嘆啊～～～
最後送這幾位大教授幾個字：袂見笑！（啊，他們可能聽不懂，因為是台語喔～啾咪）
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38
In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.
In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.
The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.
Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.
In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.
In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.
In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .
In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.
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